NBOT neutralizes pathogens and microorganisms, eradicates storage pests, and breaks down mycotoxins.
Pesticide resistance and the increasing demand for organic grains pose challenges for food manufacturers and grain operators. This has created a necessity for alternative approaches to manage insects, pathogens, and pests in stored commodities.
Fruits and vegetables are particularly vulnerable to spoilage-causing microorganisms. The fruit and vegetable industry can employ NBOT technology to eliminate pathogenic and spoilage microbes, as well as mycotoxins.
Because NBOT relies on ozone, a naturally occurring molecule, treatment leaves only oxygen behind, supporting organic and residue-free handling.